Meat Processing.
The control of bacterial contamination in meat processing and packaging is an important health and economic consideration in the meat industry. Currently the antibacterial/antimicrobial regimes for this market is dominated by products containing high levels of chlorine, bromine, sulphur dioxide, benzoates and nitrites. These chemicals are toxic highly reactive materials and pose both application and disposal issues for operators and the environment. Aussan is an organic sanitiser that can deliver the requirements of cleaning and sanitising in a non toxic, non corrosive and biodegradable system, thus greatly reducing OH&S and chemical toxicity issues.
Aussan can be used for surface sanitation on all processing surfaces and equipment. The product is completely non toxic to humans and animals.
Aussan is 100% Natural and Certified with NASAA as an input for organic production/processing
IMPORTANT: Please consult your local regulatory authorities before use.